Date
Wednesday, Dec 16, 2026
Time
6:00 PM to 7:30 PM
About
A free 90 minute workshop with Yasmina Soussan on chocolate tempering, where you make small personalized chocolates to take home. Wednesday December 16, 2026, 6 to 7:30 pm, in room 3 of Centre Sanaaq. Free, 12 spots, registration required from two weeks before (around December 2) through the online ticketing link.
Contact
Centre Sanaaq, 1200 rue du Sussex, Montréal, QC H3H 0E3
Contact
Chocolate Tempering Workshop at Centre Sanaaq
